Pullman Jakarta Central Park opening mid November 2011) is located in city Super block, occupied a location Podomoro strategic to the business and leisure visitors. The Hotel is 30 minutes from Soekarno-Hatta International Airport and features 317 rooms including suite 55 consists of 53 Executive suites and 2 Presidential Suites with an area of unparalleled city skyline views.
Pullman hotels and resorts meeting and space sqm 5172 functions including spectacular Grand Ballroom, meeting room 6, on spacious roof garden and the pre-function.
Pullman Central Park Hotels and Resorts is introducing a fresh approach to the planning meeting of the upper classes, conventions, seminars and incentive events.Extensively equipped rooms, innovative Fish, support and coaching Event Manager and "A-la-carte coaches" are all available to help make your event a success.
Job Reference 99879
Key tasks
- Able to produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
- Ensures that dishes are well presented, of a high standard and at the right temperature
- Delivers dishes in good time to suit guests' wishes
- Has a good creativity on the products
- Organises his/her work and timing to suit fluctuations in guest numbers and special events
- To ensure that health and safety and procedures are respected (especially HACCP) in the respective work area
Job Reference 99873
Key tasks
- To check and verify room status report.
- To clean all assigned rooms and designated public area in accordance with the established procedure.
- Ensure that all requests by guests are attended to.
- Be responsible for the care and maintenance of his/her work store, trolley and all equipment and ensure that all equipment and materials are left in the same place and correct manner at the end of each shift.
- Advise the office of any lost property and valuable and return these to the office as soon as possible.
- Report any guest complaints, incidents of suspicious persons on the floor to the Housekeeping Supervisor.
- Ensure a high standard of cleanliness of corridor and service areas.
Job Reference 99871
Key tasks
- Be responsible for providing planning, organisation and direction to ensure the smooth operation of the department, including guest satisfaction and employee
- Inspect guest rooms for quality assurance
- Release inspected rooms
- Effectively handle guest complaints
- Write and adjust rosters, taking into consideration forecast, wage cost, staff requests etc
- Ensure par stocks are maintained
- Report any shortages in equipment to the manager
- Conduct staff training including induction, product knowledge etc
- Counsel staff if not performing to the department's standards
- Report any maintenance issues to the Engineering department
Revenue Manager
Job Reference 99869
Key tasks
- Responsible for implementing strategies to maximize revenue from the hotel.
- Responsible for the deployment of processes, training, methods and tools adapted and to ensure that all Revenue Management processes are set up in the hotel.
- To perform strategic analysis to maximize the revenue of the hotel, and ensure they are always in line with the market.
- To collect the information necessary to establish a database of bookings and events.
- To analyze the performance of the hotel and look after the market and competitors.
- To propose solutions for the adaptation of the strategy.
- To lead a monthly analysis of results.
- To forward the reservations team and receiving processes to follow.
- Regularly check the quality of data and update them.
- To determine and follow the market in terms of pricing.
- To help the annual budget preparation.
- To take the right decisions about the strategy.
- To calculate the availability and provide estimates for its budget and strategy.
- To recommend for changing strategy in order to react quickly to changes in behavior.
- To optimize distribution channels
h7536-hr@accor.com
+622129200088
How to apply
Please Appy at the link position above to apply
